Principle Accountabilities
- Designs and implements control systems tailored to the specific needs of tobacco processing, ensuring they are efficient and reliable
- Utilises various control methodologies (e
- g
- , PID control, batch control) to manage different stages of processing
- Implements strategies that optimise the curing, drying, and fermentation processes to ensure high-quality tobacco while minimising waste
- Integrates automated systems for monitoring and controlling processes, such as drying kilns and fermentation chambers
- Implements and manages systems for quality assurance throughout the production process
- Ensures that the final product meets industry standards and consumer expectations for taste, aroma, and overall quality
- Monitors operations to ensure compliance with local regulations and industry standards related to food safety and occupational health
- Provides training and support to operational personnel on best practices for using control systems and understanding process parameters
- Utilises data analytics tools to interpret production data and generate reports for management
- Uses insights from data analysis to inform decision-making and process improvements
